Comments on: Guest Blog by Greg – Stef Ann's Husband http://www.stefannholm.com/2007/10/06/guest-blog-by-greg-stef-anns-husband/?utm_source=rss&utm_medium=rss&utm_campaign=guest-blog-by-greg-stef-anns-husband Just another WordPress weblog Tue, 31 Jan 2012 15:26:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: stefann http://www.stefannholm.com/2007/10/06/guest-blog-by-greg-stef-anns-husband/comment-page-1/#comment-15 stefann Tue, 09 Oct 2007 04:37:23 +0000 http://www.stefannholm.com/blog/?p=14#comment-15 Michelle, Thanks so much for the pork chop recipe, we'll be having those this weekend. (if you hear about a major fire in West Boise, don't blame yourself!!) Thanks again Greg Michelle,
Thanks so much for the pork chop recipe, we’ll be having those this weekend. (if you hear about a major fire in West Boise, don’t blame yourself!!) Thanks again Greg

]]> By: Mi chelle Brown http://www.stefannholm.com/2007/10/06/guest-blog-by-greg-stef-anns-husband/comment-page-1/#comment-14 Mi chelle Brown Mon, 08 Oct 2007 19:04:19 +0000 http://www.stefannholm.com/blog/?p=14#comment-14 Hey Stef and Greg, I was getting online to look at the new book and noticed the blog. I'm so sorry Stef that you're going to be laid up like this for a while but I do wish you a speedy recovery. I'm getting ready to head to the Ranch and thought I'd get a couple of your books. They're so enjoyable. Wishing you the very best and Greg here's a recipe for you. Serve the chops with some crusty bread and a nice tossed salad. Orange-Glazed Pork Chops Ingredients: No-Stick Cooking Spray 4 pork chops, trimmed 1/2 cup orange juice 1/4 cup orange marmalade 1/4 cup brown sugar 1 Tblsp. apple cider vinegar Directions: In a sauce pan combine the orange juice, marmalade, brown sugar and cider. Bring to a boil and then lower heat and let simmer for 15 minutes. Preheat oven to 400. Lightly spray a medium skillet with cooking spray. Over medium heat, saute pork chops on each side until nicely browned. Transfer chops to a baking pan. Using a pastry brush, brush orange mixture on top side of chops, then turn chops over and brush mixture on other side. Bake chops for 10-12 minutes, depending on thickness. This cook time would be based on thin cut. Good Luck, compliments of your neighborhood Personal Chef. Take Care Stef! Hey Stef and Greg, I was getting online to look at the new book and noticed the blog. I’m so sorry Stef that you’re going to be laid up like this for a while but I do wish you a speedy recovery.

I’m getting ready to head to the Ranch and thought I’d get a couple of your books. They’re so enjoyable.

Wishing you the very best and Greg here’s a recipe for you. Serve the chops with some crusty bread and a nice tossed salad.

Orange-Glazed Pork Chops

Ingredients:

No-Stick Cooking Spray
4 pork chops, trimmed
1/2 cup orange juice
1/4 cup orange marmalade
1/4 cup brown sugar
1 Tblsp. apple cider vinegar

Directions:
In a sauce pan combine the orange juice, marmalade, brown sugar and cider. Bring to a boil and then lower heat and let simmer for 15 minutes.

Preheat oven to 400. Lightly spray a medium skillet with cooking spray. Over medium heat, saute pork chops on each side until nicely browned. Transfer chops to a baking pan.

Using a pastry brush, brush orange mixture on top side of chops, then turn chops over and brush mixture on other side.

Bake chops for 10-12 minutes, depending on thickness. This cook time would be based on thin cut.

Good Luck, compliments of your neighborhood Personal Chef.

Take Care Stef!

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